Chipped Beef on Toast

Ok, this is an old time favorite of my husbands and it couldn't be easier!

Ingredients:

4 tablespoons of butter

4 tablespoons flour

3 cups milk

3 packages Buddig beef chopped

salt

pepper

In a sauce pan melt butter , add flour quickly. This will form a roue. Add milk ,whisking quickly . Heat on med. high until bubbly and thick, stirring constantly. Reduce heat. Add beef and salt and pepper. Serve over toast or mashed potatoes.